Sautéed Frog Legs W/ Chubritza

1. 1

   Wash and dry frog legs completely

2. 2

   Dip legs in flour mixed with salt, pepper, oregano and paprika; then dip in egg wash.

3. 3

   Saute in olive oil and butter until golden (depending on size of legs - approximately 3 minutes per side).

4. 4

   Serve while hot. Dip in Chubritza set out in small dipping plates.

5. 5

   Note: If you don't have or can't find Chubritza, this recipe can also be made just dipped in flour, without the egg wash and eaten plain...yummy little buttery snacks!

* Per serving · 4 servings · Values may vary.

No additional tips available.