Yamini'S Spinach And Mustard Leaf Recipe

Name: Yamini'S Spinach And Mustard Leaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: spinach: 1 bunch chopped fine; mustard leaf: 1 bunch chopped fine (from Eilat market); green chile pepper: four or to taste, chopped; water (not sure how much); Corn Flour: two heaping serving spoon; olive oil; onion: half, chopped; green chile pepper: two, sliced so that seeds will fall out into dish; pepper; salt

Servings: persons

spinach: 1 bunch chopped fine
mustard leaf: 1 bunch chopped fine (from Eilat market)
green chile pepper: four or to taste, chopped
water (not sure how much)
Corn Flour: two heaping serving spoon
olive oil
onion: half, chopped
green chile pepper: two, sliced so that seeds will fall out into dish
pepper
salt

1
Put in pressure cooker - for at least one hour until very soft / mushy: spinach, mustard leaf, green chile pepper, water (not sure how much), Corn Flour
2
After 20 minutes add one heaping serving spoon, mix well and add another
3
Continue to cook for (not sure how long, 1 hour?)
4
In separate pan (wok): olive oil, onion, green chile pepper, pepper, salt
5
Brown above
6
Put spinach/mustard seed into Wok and mix well
7
Continue to heat (for how long?

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: spinach: 1 bunch chopped fine, mustard leaf: 1 bunch chopped fine (from Eilat market), green chile pepper: four or to taste, chopped, water (not sure how much), and more.

Yes, Yamini'S Spinach And Mustard Leaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yamini'S Spinach And Mustard Leaf

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