How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yamini'S Spinach And Mustard Leaf ?

You need 10 ingredients. The key ingredients include: spinach: 1 bunch chopped fine, mustard leaf: 1 bunch chopped fine (from Eilat market), green chile pepper: four or to taste, chopped, water (not sure how much), and more.

Is Yamini'S Spinach And Mustard Leaf suitable as vegetarian?

Yes, Yamini'S Spinach And Mustard Leaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Yamini'S Spinach And Mustard Leaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yamini'S Spinach And Mustard Leaf Recipe

Name: Yamini'S Spinach And Mustard Leaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: spinach: 1 bunch chopped fine; mustard leaf: 1 bunch chopped fine (from Eilat market); green chile pepper: four or to taste, chopped; water (not sure how much); Corn Flour: two heaping serving spoon; olive oil; onion: half, chopped; green chile pepper: two, sliced so that seeds will fall out into dish; pepper; salt

Try this homemade Yamini'S Spinach And Mustard Leaf recipe the whole family will love. Made with green chile pepper, water, Flour and olive oil. Easy st…

This Yamini'S Spinach And Mustard Leaf relies on simple, everyday ingredients such as water (not sure how much), olive oil, onion: half, chopped and pepper. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yamini'S Spinach And Mustard Leaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions