Yam What Am Hobo Bags

1. 1

   In mixing bowl, add ginger, sugar, almonds and optional cayenne pepper if desired.

2. 2

   Cut yam slices in halves.

3. 3

   Spread Wonton wrappers on a damp kitchen towel.

4. 4

   Preheat oven to 350*.

5. 5

   Spray Pam in two 12 cup muffin tins.

6. 6

   Place each wrapper in each muffin tin.

7. 7

   Spray with Pam.

8. 8

   Put muffin tins in oven for 6-7 minutes.

9. 9

   Take out and fill with the following ingredients.

10. 10

    Place slice of yam or slices of yam, then a teaspon ginger, brown sugar mixture,.

11. 11

    then marshmellow half.

12. 12

    Sprinkle 1/4 teaspoon of milk on top.

13. 13

    Preheat 375*.

14. 14

    Bake until marshmellow bubbley and starting to brown.

15. 15

    Serve warm with ham bites on crackers.

16. 16

    Caution: Hot marshmellow will burn your mouth easily, cool a few minutes before serving.

17. 17

    Note: I like to remove the wrappers to a greased baking tray before filling and baking the final time.

18. 18

    It is easier to remove with a spatula to a serving platter,.

* Per serving · 4 servings · Values may vary.

No additional tips available.