How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Bean Dip with Corn?

You need 9 ingredients. The key ingredients include: 2 (14.5 ounce) cans DEL MONTE Petite Diced Tomatoes with Chipotle Chilies or DEL MONTE Petite Diced Tomatoes with Zesty Jalapenos, 1 pound extra lean ground beef, 1 (16 ounce) can fat-free refried beans, 1 tablespoon chili powder, and more.

Is Enchilada Bean Dip with Corn suitable as snacks & appetizers?

Yes, Enchilada Bean Dip with Corn falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Enchilada Bean Dip with Corn?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Enchilada Bean Dip with Corn Recipe

Name: Enchilada Bean Dip with Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14.5 ounce) cans DEL MONTE Petite Diced Tomatoes with Chipotle Chilies or DEL MONTE Petite Diced Tomatoes with Zesty Jalapenos; 1 pound extra lean ground beef; 1 (16 ounce) can fat-free refried beans; 1 tablespoon chili powder; 1 (15.25 ounce) can DEL MONTE Whole Kernel Corn, No Salt Added, well drained; 6 ounces shredded low-fat Mexican cheese blend (or half mozzarella and half reduced fat Cheddar cheese); Tortilla chips; Chopped cilantro or green onions (optional); Sour cream (optional)

Try this homemade Enchilada Bean Dip with Corn recipe the whole family will love. Made with DEL MONTE, beef, beans and chili powder. Easy step-by-step i…

This Enchilada Bean Dip with Corn relies on simple, everyday ingredients such as extra lean ground beef, chili powder, tortilla chips and sour cream (optional). It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 (14.5 ounce) cans DEL MONTE Petite Diced Tomatoes with Chipotle Chilies or DEL MONTE Petite Diced Tomatoes with Zesty Jalapenos
1 pound extra lean ground beef
1 (16 ounce) can fat-free refried beans
1 tablespoon chili powder
1 (15.25 ounce) can DEL MONTE Whole Kernel Corn, No Salt Added, well drained
6 ounces shredded low-fat Mexican cheese blend (or half mozzarella and half reduced fat Cheddar cheese)
Tortilla chips
Chopped cilantro or green onions (optional)
Sour cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Enchilada Bean Dip with Corn

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions