How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Bean Dip with Corn?

You need 9 ingredients. The key ingredients include: 2 (14.5 ounce) cans DEL MONTE Petite Diced Tomatoes with Chipotle Chilies or DEL MONTE Petite Diced Tomatoes with Zesty Jalapenos, 1 pound extra lean ground beef, 1 (16 ounce) can fat-free refried beans, 1 tablespoon chili powder, and more.

Is Enchilada Bean Dip with Corn suitable as snacks & appetizers?

Yes, Enchilada Bean Dip with Corn falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Enchilada Bean Dip with Corn?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Enchilada Bean Dip with Corn Recipe

Name: Enchilada Bean Dip with Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14.5 ounce) cans DEL MONTE Petite Diced Tomatoes with Chipotle Chilies or DEL MONTE Petite Diced Tomatoes with Zesty Jalapenos; 1 pound extra lean ground beef; 1 (16 ounce) can fat-free refried beans; 1 tablespoon chili powder; 1 (15.25 ounce) can DEL MONTE Whole Kernel Corn, No Salt Added, well drained; 6 ounces shredded low-fat Mexican cheese blend (or half mozzarella and half reduced fat Cheddar cheese); Tortilla chips; Chopped cilantro or green onions (optional); Sour cream (optional)

Enchilada Bean Dip with Corn – a delicious recipe with DEL MONTE, beef, beans, chili powder, DEL, low-fat Mexican cheese blend. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (14.5 ounce) cans DEL MONTE Petite Diced Tomatoes with Chipotle Chilies or DEL MONTE Petite Diced Tomatoes with Zesty Jalapenos
1 pound extra lean ground beef
1 (16 ounce) can fat-free refried beans
1 tablespoon chili powder
1 (15.25 ounce) can DEL MONTE Whole Kernel Corn, No Salt Added, well drained
6 ounces shredded low-fat Mexican cheese blend (or half mozzarella and half reduced fat Cheddar cheese)
Tortilla chips
Chopped cilantro or green onions (optional)
Sour cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Snacks & Appetizers

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Enchilada Bean Dip with Corn

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