Stuffed Cuke Snack (Appetizer)

1. 1

   With a potato peeler make stripes in the cucumber by running the peeler from top to bottom of cucumber in a straight line.

2. 2

   leave about 1/2 inch space and then peel another strip until you have made stripes on the whole cucumber it makes for a nice simple presentation.

3. 3

   Cut off the ends of the cucumber, then cut the cucumber in half lengthwise remove and discard seeds.

4. 4

   Pat dry the cucumbers on a clean paper towel.

5. 5

   Meanwhile combine cheeses, parsley, dill, and onion.

6. 6

   Spoon the mixture into each cucumber half.

7. 7

   Put the halves back together and wrap in plastic wrap.

8. 8

   Refrigerate for 3-4 hours.

9. 9

   Cut into 1/2 inch slices garnish with pimiento & if desired (I like to top with cheddar cheese or a slice of cherry tomato and top on a cracker).

* Per serving · 4 servings · Values may vary.