Stuffed Cuke Snack (Appetizer) – a delicious recipe with cucumber, cream cheese, blue cheese, fresh parsley, fresh dill, onion. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
With a potato peeler make stripes in the cucumber by running the peeler from top to bottom of cucumber in a straight line.
2
leave about 1/2 inch space and then peel another strip until you have made stripes on the whole cucumber it makes for a nice simple presentation.
3
Cut off the ends of the cucumber, then cut the cucumber in half lengthwise remove and discard seeds.
4
Pat dry the cucumbers on a clean paper towel.
5
Meanwhile combine cheeses, parsley, dill, and onion.
6
Spoon the mixture into each cucumber half.
7
Put the halves back together and wrap in plastic wrap.
8
Refrigerate for 3-4 hours.
9
Cut into 1/2 inch slices garnish with pimiento & if desired (I like to top with cheddar cheese or a slice of cherry tomato and top on a cracker).
106
kcal
Calories
10
g
Fat
2
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 large cucumber, 1 (3 ounce) package cream cheese, softened, 1 tablespoon blue cheese, crumbled, 2 teaspoons fresh parsley, minced, and more.
Yes, Stuffed Cuke Snack (Appetizer) falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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