How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yam Pudding?

You need 10 ingredients. The key ingredients include: 3 1/2 c. grated, uncooked yams or sweet potatoes (about 2 lb.), 1 1/4 c. milk, 1/2 c. light corn syrup, 3 eggs, beaten, and more.

Is Yam Pudding suitable as baking & desserts?

Yes, Yam Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yam Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yam Pudding Recipe

Name: Yam Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. grated, uncooked yams or sweet potatoes (about 2 lb.); 1 1/4 c. milk; 1/2 c. light corn syrup; 3 eggs, beaten; 2 Tbsp. margarine or butter, softened; 1/2 c. packed brown sugar; 1 tsp. ground cinnamon; 1/2 tsp. salt; 1/2 tsp. ground nutmeg; cream or ice cream

Yam Pudding

Eats Now Editorial Team · 527 kcal · Baking & Desserts

Yam Pudding – a delicious recipe with yams, milk, light corn syrup, eggs, margarine, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Yam Pudding

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