Bake this irresistible Yam-Pecan Cake With Orange Frosting at home. Made with yellow cake mix, pecans, orange-pineapple gelatin and boiling water. Easy …
This Yam-Pecan Cake With Orange Frosting relies on simple, everyday ingredients such as box yellow cake mix, pecans, chopped, boiling water and eggs. It comes together quickly and makes 4 servings, at about 1197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yam-Pecan Cake With Orange Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026