How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yam-Pecan Cake With Orange Frosting?

You need 9 ingredients. The key ingredients include: 1 box yellow cake mix, 1 c. pecans, chopped, 1 (3 oz.) pkg. orange-pineapple gelatin, 1/2 c. boiling water, and more.

Is Yam-Pecan Cake With Orange Frosting suitable as baking & desserts?

Yes, Yam-Pecan Cake With Orange Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yam-Pecan Cake With Orange Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yam-Pecan Cake With Orange Frosting Recipe

Name: Yam-Pecan Cake With Orange Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 c. pecans, chopped; 1 (3 oz.) pkg. orange-pineapple gelatin; 1/2 c. boiling water; 4 eggs; 2/3 c. salad oil; 1 c. mashed yams (canned, boiled or baked); 1 tsp. grated orange rind; 1/4 c. orange juice

Yam-Pecan Cake With Orange Frosting – a delicious recipe with yellow cake mix, pecans, orange-pineapple gelatin, boiling water, eggs, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 c. pecans, chopped
1 (3 oz.) pkg. orange-pineapple gelatin
1/2 c. boiling water
4 eggs
2/3 c. salad oil
1 c. mashed yams (canned, boiled or baked)
1 tsp. grated orange rind
1/4 c. orange juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1197 kcal
Category
Baking & Desserts

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Yam-Pecan Cake With Orange Frosting

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