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1
In a medium size saucepan saute margarine, onions, celery and dash of salt for 5 minutes.
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2
Add sausage and continue to cook until the sausage is fully cooked.
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3
Turn heat down and simmer another 10 minutes.
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4
Stir in flour and cook for 5 minutes, stirring constantly.
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5
The bottom of the pan will be brown with bits of stuck on meat and flour.
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6
The darker the crumbs stuck to the bottom, the more golden brown the gravy will be.
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7
Remove pan from heat and stir in milk, cream and cheese slices.
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8
Stir until you can not feel anything stuck to the bottom of the pan.
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9
Place back on low heat and bring to a simmer.
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10
The gravy will thicken as it cooks and may need a little extra milk if it is thicker than you like it.
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11
Simmer for 10 minutes or longer, being sure to stir often.
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12
Taste for seasonings, add salt and pepper if desired.
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13
Normally I don't add any as the sausage flavors the gravy just right.
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14
Instructions for Biscuits:Mix milk and lemon juice.
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15
Mix cheese with Bisquick, sugar and garlic salt.
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16
With a fork, stir in milk just until mixed.
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17
Biscuits can be rolled out and cut or just dropped by spoonfuls onto baking sheet.
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18
Bake at 350u00b0 for 10-12 minutes or until golden brown.
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19
After removing them from the oven, brush with melted margarine/butter if desired.
