How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Blossom Cake?

You need 10 ingredients. The key ingredients include: 1 box Betty Crocker Super Moist yellow cake mix, 1 (10 ounce) jar orange marmalade, 2 teaspoons orange rind, grated, to taste egg, and more.

Is Orange Blossom Cake suitable as baking & desserts?

Yes, Orange Blossom Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Blossom Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Blossom Cake Recipe

Name: Orange Blossom Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Betty Crocker Super Moist yellow cake mix; 1 (10 ounce) jar orange marmalade; 2 teaspoons orange rind, grated; to taste egg; to taste oil, per mix; to taste water, per mix; Glaze:; 3/4 cup powdered sugar; 1 teaspoon orange rind; 2 tablespoons orange juice

Bake this irresistible Orange Blossom Cake at home. Made with orange marmalade, orange rind, egg and oil. Easy step-by-step instructions included.

This Orange Blossom Cake relies on simple, everyday ingredients such as orange rind, grated, to taste egg, to taste oil, per mix and to taste water, per mix. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange Blossom Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Blossom Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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