How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yam Neua Yang?

You need 12 ingredients. The key ingredients include: 1 lb beef sirloin steak, 1 teaspoon crushed red pepper flakes, 1 tablespoon fish sauce, 2 tablespoons lime juice, and more.

Is Yam Neua Yang suitable as seafood?

Yes, Yam Neua Yang falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yam Neua Yang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yam Neua Yang Recipe

Name: Yam Neua Yang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef sirloin steak; 1 teaspoon crushed red pepper flakes; 1 tablespoon fish sauce; 2 tablespoons lime juice; 2 teaspoons palm sugar; 1 tablespoon green onion, Chopped; 2 tablespoons kaffir lime leaves, Chiffonaded; 1/4 cup mint leaf; 2 shallots, Thinly Sliced; 2 teaspoons galangal, Chopped; 2 teaspoons lemongrass, Sliced very thin; 1/2 cup red grapes

Try this homemade Yam Neua Yang recipe the whole family will love. Made with beef sirloin steak, red pepper, fish sauce and lime juice. Easy step-by-ste…

This Yam Neua Yang relies on simple, everyday ingredients such as beef sirloin steak, crushed red pepper flakes, fish sauce and lime juice. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yam Neua Yang

Tips for the best results

Variations & substitutions

My Personal Notes

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