Yam Latkes with Mustard Seeds and Curry Recipe

Name: Yam Latkes with Mustard Seeds and Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (packed) coarsely grated peeled yams (red-skinned sweet potatoes; about 8 ounces); 1/2 cup chopped red bell pepper; 3 tablespoons cornstarch; 1 15- to 16-ounce can garbanzo beans (chickpeas), well drained; 1 egg; 2 teaspoons curry powder; 1 teaspoon salt; 1/4 cup chopped cilantro; 2 teaspoons mustard seeds; 8 tablespoons (about) vegetable oil

Servings: persons

1
Combine yams and bell pepper in large bowl.
2
Add cornstarch; toss to coat.
3
Puree garbanzo beans in processor to coarse paste.
4
Add egg, curry powder and salt and blend.
5
Transfer mixture to small bowl.
6
Mix in cilantro and mustard seeds.
7
Stir garbanzo mixture into yam mixture.
8
Preheat oven to 325F.
9
Place baking sheet in oven.
10
Heat 6 tablespoons oil in large skillet over medium heat.
11
Working in batches, drop 1 heaping tablespoon batter per pancake into hot oil.
12
Using back of spoon, spread to 3-inch rounds.
13
Cook until brown, about 3 minutes per side.
14
Transfer to baking sheet in oven.
15
Repeat with remaining batter, spooning off any liquid from surface of batter and adding more oil to skillet by tablespoonfuls as necessary.
16
Serve hot.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups (packed) coarsely grated peeled yams (red-skinned sweet potatoes; about 8 ounces), 1/2 cup chopped red bell pepper, 3 tablespoons cornstarch, 1 15- to 16-ounce can garbanzo beans (chickpeas), well drained, and more.

Yes, Yam Latkes with Mustard Seeds and Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yam Latkes with Mustard Seeds and Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions