Sweet Potatoes With Cranberry Sauce – a delicious recipe with sweet potatoes, whole-berry, fresh cranberries, orange juice, brown sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Make-Ahead: Wash sweet potatoes; prick several times with a fork. Arrange on paper towels in microwave oven, leaving 1"" between each. Microwave at HIGH 22 minutes, rearranging potatoes once; let stand 5 minutes. Cool potatoes to touch; peel and cut into 1/2"" slices. Arrange slices in a slightly overlapping spiral pattern 1 to 2 layers thick in a 12"" round baking dish; set aside.", "Meanwhile, combine cranberry sauce and remaining 6 ingredients in a saucepan; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Pour cranberry mixture over sweet potatoes; cool. Cover tightly, and chill overnight.", "When Ready to Serve: Remove from refrigerator; let stand 30 minutes. Uncover and bake at 350u00b0 for 30 minutes or until thoroughly heated and bubbly."]
568
kcal
Calories
6
g
Fat
124
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 pounds sweet potatoes (about 6 small), 1 (16-ounce) can whole-berry cranberry sauce, 1 cup fresh cranberries, 3/4 cup orange juice, and more.
Yes, Sweet Potatoes With Cranberry Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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