Yam Balls

1. 1

   Peel the yam, cut into pieces and boil in salted water for about 30 mins until tender. Drain and mash.

2. 2

   Add the onion, tomatoes, thyme, chilli, spring onion, garlic, then stir in the egg and seasoning and mix well.

3. 3

   Using a tablespoon, scoop a little of the mixture at a time and mould into balls.

4. 4

   Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown.

5. 5

   Drain on kitchen paper and keep them warm while cooking the rest of the mixture.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.