Easy Beef Stew

Name: Easy Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. flour; 1/2 tsp. oregano; salt and pepper; 2 lb. stew meat (beef); 3 Tbsp. butter; 6 medium carrots; 6 medium potatoes; 1 small onion; 1 can tomato soup; 1 can beef consomme

Eats Now Editorial Team · 533 kcal · Soups & Stews

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Easy Beef Stew – a delicious recipe with flour, oregano, salt, stew meat, butter, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. flour
1/2 tsp. oregano
salt and pepper
2 lb. stew meat (beef)
3 Tbsp. butter
6 medium carrots
6 medium potatoes
1 small onion
1 can tomato soup
1 can beef consomme

1
Preheat oven at 350u00b0.
2
Place flour, oregano, salt and pepper in a plastic bag.
3
Twist top and shake to mix.
4
Cut meat into 1-inch cubes.
5
Toss meat in bag with flour to coat.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. flour, 1/2 tsp. oregano, salt and pepper, 2 lb. stew meat (beef), and more.

Yes, Easy Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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