Pea Soup

1. 1

   Soak peas overnight, and then drain water before cooking.

2. 2

   Put ham bone in large pot, cover and cook for 1/2 hour.

3. 3

   Add whole peas, onion, bay leaf, parsley, and cook slow for about 2 hours. Remove ham bone from pan and set aside to cool, take any small pieces apart to add to soup later.

4. 4

   Add split peas, carrots, celery and cook for 1 more hour.

5. 5

   Make sure to keep adding hot water to cover peas at all times.

6. 6

   Check if peas are cooked and soup has thickened.

7. 7

   Add salt and pepper to taste...bonne appetit.

* Per serving · 4 servings · Values may vary.

No additional tips available.