Yam Apple Pineapple Dish

1. 1

   Cook yams with skins on until almost done.

2. 2

   Drain pineapple. Stir cornstarch into 1/2 cup of the cold liquid.

3. 3

   Add lemon juice. Mix in sugar and salt; set aside.

4. 4

   Bring remaining 1 1/2 cups juice to a slow boil.

5. 5

   Gradually stir in cornstarch mixture, stirring constantly.

6. 6

   Add butter and continue to stir until mixture starts to bubble.

7. 7

   Remove from heat.

8. 8

   In a large casserole dish, place half of the sliced yams, sliced apples and pineapple. Top with juice.

9. 9

   Repeat layers.

10. 10

    Bake, covered, in a 350u00b0 oven for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.