How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cashew Bars ?

You need 12 ingredients. The key ingredients include: CRUST:, 1 & 1/2 cups all-purpose flour, 1/2 cup unsalted butter, softened, 1/4 cup packed light brown sugar, and more.

Is Chocolate Cashew Bars suitable as general?

Yes, Chocolate Cashew Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Cashew Bars ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Cashew Bars Recipe

Name: Chocolate Cashew Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST:; 1 & 1/2 cups all-purpose flour; 1/2 cup unsalted butter, softened; 1/4 cup packed light brown sugar; TOPPING:; 3/4 cup granulated sugar; 3/4 cup light corn syrup; 3 eggs, lightly beaten; 3 Tablespoons unsalted butter, melted; 2 teaspoons vanilla extract; 1 & 1/2 cups salted cashews, coarsely chopped; 1 & 1/2 cups semi-sweet chocolate chips

Try this homemade Chocolate Cashew Bars recipe the whole family will love. Made with flour, unsalted butter, brown sugar and sugar. Easy step-by-step in…

This Chocolate Cashew Bars relies on simple, everyday ingredients such as crust:, & 1/2 cups all-purpose flour, unsalted butter, softened and packed light brown sugar. It comes together quickly and makes 4 servings, at about 857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Cashew Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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