How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Tone Butternut Squash Flans?

You need 10 ingredients. The key ingredients include: 3 cups cubed peeled butternut squash, 1/2 cup evaporated skimmed milk, 1/2 teaspoon salt, 1/8 teaspoon ground nutmeg, and more.

Is Two-Tone Butternut Squash Flans suitable as vegetarian?

Yes, Two-Tone Butternut Squash Flans falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Two-Tone Butternut Squash Flans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Tone Butternut Squash Flans Recipe

Name: Two-Tone Butternut Squash Flans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed peeled butternut squash; 1/2 cup evaporated skimmed milk; 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/8 teaspoon pepper; 2 eggs; 1 egg white; Vegetable cooking spray; Ground nutmeg (optional); Watercress sprigs (optional)

Try this homemade Two-Tone Butternut Squash Flans recipe the whole family will love. Made with butternut squash, milk, salt and ground nutmeg. Easy step…

This Two-Tone Butternut Squash Flans relies on simple, everyday ingredients such as evaporated skimmed milk, salt, ground nutmeg and pepper. It comes together quickly and makes 4 servings, at about 1347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1347

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Two-Tone Butternut Squash Flans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions