Spiced Potato And Cauliflower Samosas With Two Chut

Name: Spiced Potato And Cauliflower Samosas With Two Chutneys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SAMOSAS:; 1 cup coarsely chopped peeled russet potato; 3/4 cup cauliflower florets; 2 teaspoons canola oil; 1/2 teaspoon brown mustard seeds; 3/4 teaspoon turmeric; 1/4 teaspoon cayenne; 1/2 cup finely chopped onion; 1 garlic clove, minced; 2 teaspoons grated fresh ginger; 1 teaspoon garam masala*; 1/2 teaspoon kosher salt; 2 teaspoons lemon juice; 2 tablespoons chopped cilantro; 1 package (14 oz.) refrigerated pie dough for 2 crusts; CHUTNEYS:; 2 cups packed fresh mint leaves; 1/2 medium jalapeno chile, seeded; 3 tablespoons coarsely chopped onion; 1/2 teaspoon sugar; 1/2 teaspoon kosher salt; 1 tablespoon lemon juice; 1/2 cup tamarind chutney*

Servings: persons

SAMOSAS:
1 cup coarsely chopped peeled russet potato
3/4 cup cauliflower florets
2 teaspoons canola oil
1/2 teaspoon brown mustard seeds
3/4 teaspoon turmeric
1/4 teaspoon cayenne
1/2 cup finely chopped onion
1 garlic clove, minced
2 teaspoons grated fresh ginger
1 teaspoon garam masala*
1/2 teaspoon kosher salt
2 teaspoons lemon juice
2 tablespoons chopped cilantro
1 package (14 oz.) refrigerated pie dough for 2 crusts
CHUTNEYS:
2 cups packed fresh mint leaves
1/2 medium jalapeno chile, seeded
3 tablespoons coarsely chopped onion
1/2 teaspoon sugar
1/2 teaspoon kosher salt
1 tablespoon lemon juice
1/2 cup tamarind chutney*

1
Make samosas: Simmer potato and cauliflower in water to cover until just tender, 5 to 7 minutes. Drain and chop.
2
Heat oil in a large frying pan over medium heat. Add mustard seeds, cover, and cook until they pop, 30 to 60 seconds. Stir in turmeric and cayenne and cook just until sizzling. Add onion, garlic, and ginger and cook, stirring often, until softened, about 3 minutes.
3
Remove pan from heat and stir in garam masala, salt, lemon juice, and potato mixture. Stir in cilantro.
4
Preheat oven to 425u00b0. Lay pastry flat on a work surface and cut each round into 8 pie-shaped wedges. Mound about 1 1/2 tbsp. potato filling on center of each wedge. To shape each samosa, brush edges of a pastry wedge with water, then pull up points to meet in center. Pinch points and edges to seal, neatening points. Transfer samosas to a rimmed baking sheet.
5
Bake samosas until golden, 18 to 20 minutes. Meanwhile, make mint chutney: Whirl mint, chile, onion, sugar, salt, lemon juice, and 3 tbsp. water in a blender until smooth. Pour into a small bowl. Spoon tamarind chutney into another bowl. Serve samosas hot with chutneys.
6
*Buy at well-stocked grocery stores or at worldspice.com.
7
Make ahead: Through step 4 up to 1 day, chilled.
8
Note: Nutritional analysis is per serving.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: SAMOSAS:, 1 cup coarsely chopped peeled russet potato, 3/4 cup cauliflower florets, 2 teaspoons canola oil, and more.

Yes, Spiced Potato And Cauliflower Samosas With Two Chutneys falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Potato And Cauliflower Samosas With Two Chutneys

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions