Yam and Carrot Casserole Recipe

Name: Yam and Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large carrots (about 3 pounds), peeled, coarsely grated; 1 large russet potato, peeled, coarsely grated; 1 large yam (red-skinned sweet potato), peeled, coarsely grated; 2/3 cup raisins; 1/2 cup (1 stick) butter; 2/3 cup (packed) golden brown sugar; 4 large eggs; 1 1/4 teaspoons salt; 1 teaspoon baking powder; 3/4 teaspoon ground cinnamon

Servings: persons

1
Preheat oven to 350F.
2
Butter 13x9x2-inch glass baking dish.
3
Combine carrots, potato, yam and raisins in large bowl.
4
Melt butter in heavy medium saucepan over low heat.
5
Add sugar and whisk until sugar dissolves and mixture is smooth.
6
Remove from heat; cool completely.
7
Whisk eggs, salt, baking powder and cinnamon into butter mixture.
8
Pour over vegetables; mix well.
9
Season with pepper.
10
Transfer to prepared dish.
11
Bake until vegetables are tender and mixture is set in center and golden brown on top, about 1 hour 30 minutes.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large carrots (about 3 pounds), peeled, coarsely grated, 1 large russet potato, peeled, coarsely grated, 1 large yam (red-skinned sweet potato), peeled, coarsely grated, 2/3 cup raisins, and more.

Yes, Yam and Carrot Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yam and Carrot Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions