Yam and Carrot Casserole Recipe

Name: Yam and Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large carrots (about 3 pounds), peeled, coarsely grated; 1 large russet potato, peeled, coarsely grated; 1 large yam (red-skinned sweet potato), peeled, coarsely grated; 2/3 cup raisins; 1/2 cup (1 stick) butter; 2/3 cup (packed) golden brown sugar; 4 large eggs; 1 1/4 teaspoons salt; 1 teaspoon baking powder; 3/4 teaspoon ground cinnamon

Servings: persons

8 large carrots (about 3 pounds), peeled, coarsely grated
1 large russet potato, peeled, coarsely grated
1 large yam (red-skinned sweet potato), peeled, coarsely grated
2/3 cup raisins
1/2 cup (1 stick) butter
2/3 cup (packed) golden brown sugar
4 large eggs
1 1/4 teaspoons salt
1 teaspoon baking powder
3/4 teaspoon ground cinnamon

1
Preheat oven to 350F.
2
Butter 13x9x2-inch glass baking dish.
3
Combine carrots, potato, yam and raisins in large bowl.
4
Melt butter in heavy medium saucepan over low heat.
5
Add sugar and whisk until sugar dissolves and mixture is smooth.
6
Remove from heat; cool completely.
7
Whisk eggs, salt, baking powder and cinnamon into butter mixture.
8
Pour over vegetables; mix well.
9
Season with pepper.
10
Transfer to prepared dish.
11
Bake until vegetables are tender and mixture is set in center and golden brown on top, about 1 hour 30 minutes.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large carrots (about 3 pounds), peeled, coarsely grated, 1 large russet potato, peeled, coarsely grated, 1 large yam (red-skinned sweet potato), peeled, coarsely grated, 2/3 cup raisins, and more.

Yes, Yam and Carrot Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yam and Carrot Casserole

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