Yalonchee Yaprakh(Lenten Dish; Spinach And Grape Le

Name: Yalonchee Yaprakh(Lenten Dish; Spinach And Grape Leaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. onions; 3/4 c. rice; 1 bunch parsley, chopped; 1 can tomato paste; 1/2 tsp. pepper; 1 (1 lb.) jar grape leaves; 1 pkg. chopped frozen spinach; 3/4 c. oil; 2 cloves garlic; 1/4 tsp. allspice; 1/2 tsp. salt; 3 lemons (juice)

Servings: persons

1 lb. onions
3/4 c. rice
1 bunch parsley, chopped
1 can tomato paste
1/2 tsp. pepper
1 (1 lb.) jar grape leaves
1 pkg. chopped frozen spinach
3/4 c. oil
2 cloves garlic
1/4 tsp. allspice
1/2 tsp. salt
3 lemons (juice)

1
Saute minced onions and garlic in hot oil until slightly browned.
2
Add rice, thawed spinach and parsley to onions and garlic.
3
Saute for 3 minutes.
4
Blend in tomato paste and spices. When cooled, roll rice mixture in grape leaves and arrange in layers in pot.
5
Add lemon juice to 3 cups of water; add to grape leaves.
6
Place a heavy plate on top of grape leaves.
7
Bring to a boil; simmer for 45 minutes, or until rice is cooked.
8
Drain water off.
9
Serve hot or cold.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. onions, 3/4 c. rice, 1 bunch parsley, chopped, 1 can tomato paste, and more.

Yes, Yalonchee Yaprakh(Lenten Dish; Spinach And Grape Leaves) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yalonchee Yaprakh(Lenten Dish; Spinach And Grape Leaves)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions