Yalonchee Yaprakh(Lenten Dish; Spinach And Grape Leaves) Recipe

Name: Yalonchee Yaprakh(Lenten Dish; Spinach And Grape Leaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. onions; 3/4 c. rice; 1 bunch parsley, chopped; 1 can tomato paste; 1/2 tsp. pepper; 1 (1 lb.) jar grape leaves; 1 pkg. chopped frozen spinach; 3/4 c. oil; 2 cloves garlic; 1/4 tsp. allspice; 1/2 tsp. salt; 3 lemons (juice)

Servings: persons

1 lb. onions
3/4 c. rice
1 bunch parsley, chopped
1 can tomato paste
1/2 tsp. pepper
1 (1 lb.) jar grape leaves
1 pkg. chopped frozen spinach
3/4 c. oil
2 cloves garlic
1/4 tsp. allspice
1/2 tsp. salt
3 lemons (juice)

1
Saute minced onions and garlic in hot oil until slightly browned.
2
Add rice, thawed spinach and parsley to onions and garlic.
3
Saute for 3 minutes.
4
Blend in tomato paste and spices. When cooled, roll rice mixture in grape leaves and arrange in layers in pot.
5
Add lemon juice to 3 cups of water; add to grape leaves.
6
Place a heavy plate on top of grape leaves.
7
Bring to a boil; simmer for 45 minutes, or until rice is cooked.
8
Drain water off.
9
Serve hot or cold.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. onions, 3/4 c. rice, 1 bunch parsley, chopped, 1 can tomato paste, and more.

Yes, Yalonchee Yaprakh(Lenten Dish; Spinach And Grape Leaves) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yalonchee Yaprakh(Lenten Dish; Spinach And Grape Leaves)

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