Zucchini On The Half Shell

1. 1

   Trim ends of zucchini; cut squash in half lengthwise.

2. 2

   Melt butter in large skillet.

3. 3

   Add grated onion and bouillon cube; crush cube.

4. 4

   Add zucchini, cut side down and cook until golden brown.

5. 5

   Turn; add water and cook, covered, over low heat, about 10 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.