Yakko Tofu Bites

1. 1

   Open and drain the tofu, then place in a clean dishtowel to absorb as much liquid as possible.

2. 2

   Cut the tofu into 24 even cubes and arrange on a platter.

3. 3

   Drizzle lightly with the soy sauce and sesame oil.

4. 4

   Add a small pinch of the grated ginger and a few sliced scallions.

5. 5

   Finish with a small squirt of sriracha and allow tofu to sit in the fridge for 20 minutes to re-chill and absorb some of the the soy sauce.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.