How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip In Cob Loaf?

You need 6 ingredients. The key ingredients include: 2 (250 g) packets frozen spinach, thawed and chopped, 1 (65 g) packet of instant spring vegetable soup mix, 1/2 cup spring onion, chopped, 1 (290 g) can water chestnuts, finely chopped, and more.

Is Spinach Dip In Cob Loaf suitable as vegetarian?

Yes, Spinach Dip In Cob Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip In Cob Loaf?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip In Cob Loaf Recipe

Name: Spinach Dip In Cob Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (250 g) packets frozen spinach, thawed and chopped; 1 (65 g) packet of instant spring vegetable soup mix; 1/2 cup spring onion, chopped; 1 (290 g) can water chestnuts, finely chopped; 2 (250 g) cartons sour cream; 2 cups mayonnaise

Spinach Dip In Cob Loaf – a delicious recipe with packet, spring onion, water chestnuts, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (250 g) packets frozen spinach, thawed and chopped
1 (65 g) packet of instant spring vegetable soup mix
1/2 cup spring onion, chopped
1 (290 g) can water chestnuts, finely chopped
2 (250 g) cartons sour cream
2 cups mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
936 kcal
Category
Vegetarian

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Spinach Dip In Cob Loaf

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