Black Olive Hummus

1. 1

   All all ingredients except oils, water and salt to a food processor.

2. 2

   Pulse ingredients until they start to form a paste.

3. 3

   Add lemon olive oil, and turn food processor on.

4. 4

   Add olive oil a tbsp at a time until you reach a smooth creamy texture.

5. 5

   If the hummus is too thick, add water in teaspoons to help thin it out.

6. 6

   Taste and add salt if needed. (if using olive paste, you will not need salt.).

* Per serving · 4 servings · Values may vary.

No additional tips available.