Yakitori-Style Tsukune from Ground Pork

1. 1

   Combine the ground pork, roughly minced onions, and grated ginger and knead until sticky.

2. 2

   Mix together the (a) ingredients and set aside.

3. 3

   Create cylinder-like shapes from the mixture in step 1, and cook thoroughly in an oiled frying pan.

4. 4

   Add the (a) ingredient mixture and boil until thick.

5. 5

   Lastly, swirl the frying pan around to get the sauce mixed in.

6. 6

   Skewer, then transfer to a serving plate and it's complete.

7. 7

   Eat together with egg yolk.

* Per serving · 4 servings · Values may vary.

No additional tips available.