Yakitori-style Chicken in a Frying Pan Recipe

Name: Yakitori-style Chicken in a Frying Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken thighs; 1 White part of a Japanese leek; 6 leaves Lettuce; 1 dash Salt and pepper; 1 tbsp Katakuriko; 3 tbsp Soy sauce; 2 tbsp Mirin; 1 tbsp Sake; 2 tbsp Sugar; 1/2 tsp Grated ginger

Servings: persons

1
Wash the lettuce, drain, and chill in the refrigerator.
2
Cut the chicken into bite size pieces, season with salt and pepper, and lightly coat with katakuriko.
3
Heat 1 tablespoon of oil in a frying pan.
4
Spread the chicken in a pan and first cook for a minute over high heat.
5
When the pan has warmed, turned down to medium and cook until crispy.
6
Flip over the chicken and cover to let steam until it cooks through.
7
Remove the lid and cook until the surface crisps.
8
When cooked, blot excess oil with a paper towel.
9
Add diagonally sliced white part of Japanese leek and mix in the ingredients.
10
Once it has thickened from the katakuriko on the chicken, it's done.
11
Wrap the chicken in lettuce with a little sauce, and enjoy.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Chicken thighs, 1 White part of a Japanese leek, 6 leaves Lettuce, 1 dash Salt and pepper, and more.

Yes, Yakitori-style Chicken in a Frying Pan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yakitori-style Chicken in a Frying Pan

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