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You can tell by my picture that I like to leave the wing tip on.
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Some people chop that off, but me, I personally like that part, as do others.
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Begin by mixing all ingredients, excluding the chicken, in a mixing bowl.
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Mix until your sugar gets as best dissolved as it can.
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Add the chicken into a large, sealable plastic bag.
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Pour the marinade into the bag, seal, and move that marinade throughout all of the chicken pieces.
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Place in the refrigerator for at least 4 hours, preferably overnight.
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Preheat oven to 400 degrees F.
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Line a large baking sheet with parchment paper.
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Use 2 baking sheets if you have to.
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Place the chicken onto the baking sheet, and place in the preheated oven for 1 1/2 hours.
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Turn once after around 1 hour.
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After 1 1/2 hours, turn off the oven, and let them sit in there for another 15 minutes.
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Remove from the oven, and plate.
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15
I plated these for the party, then went back to the kitchen to finish up some shrimp egg rolls.
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I returned minutes later to nothing but a bowl of bones!
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These chicken wings do end up with a bit of a caramelized exterior which provides a nice crunch, but shortly after, they just fall off the bone.
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Sweet and garlicky with a candy-like texture is how I can describe them, and when they disappear within minutes, well, you know they are good.
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Hope you enjoy.
