How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Burgers?

You need 13 ingredients. The key ingredients include: 1 lb turkey breast, chopped roughly or 1 lb ground turkey, 1 onion, finely chopped, 1 tablespoon fresh thyme, chopped, 1 tablespoon fresh parsley, chopped, and more.

Is Turkey Burgers suitable as meat & poultry?

Yes, Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Burgers Recipe

Name: Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turkey breast, chopped roughly or 1 lb ground turkey; 1 onion, finely chopped; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh parsley, chopped; 1 apple, peeled and grated (squeeze out excess juice); 2 ounces white breadcrumbs; 1 teaspoon Worcestershire sauce; 1 chicken stock cube, dissolved in; 1 ½ tablespoons boiling water; 2 ounces plain flour; 2 eggs, beaten lightly; 3 ounces white breadcrumbs; vegetable oil, for frying

Try this homemade Turkey Burgers recipe the whole family will love. Made with turkey breast, onion, fresh thyme and fresh parsley. Easy step-by-step ins…

This Turkey Burgers relies on simple, everyday ingredients such as onion, finely chopped, fresh thyme, chopped, fresh parsley, chopped and white breadcrumbs. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions