Yakitori Chicken (Skewers)

1. 1

   Cut chicken into 2 cm pieces.

2. 2

   Using a large bowl, combine all of the ingredients and stand for 10 to 15 minutes.

3. 3

   Drain the chicken and reserve the marinade.

4. 4

   Thread the chicken pieces onto 12 bamboo skewers.

5. 5

   Cook the chicken skewers on a BBQ or grill plate . Turn them during cooking and brush with the reserved marinade (Only brush with marinade during the first half of the cooking time).

6. 6

   Cook until browned all over and cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.