How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Turkey, Ham Or Chicken Casserole?

You need 6 ingredients. The key ingredients include: 2 c. turkey, ham or chicken, cut in small pieces, 2 pkg. frozen broccoli, cooked and drained, 6 slices American or Cheddar cheese, 1 can (13 1/2 oz.) evaporated milk, and more.

Is Leftover Turkey, Ham Or Chicken Casserole suitable as meat & poultry?

Yes, Leftover Turkey, Ham Or Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leftover Turkey, Ham Or Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Turkey, Ham Or Chicken Casserole Recipe

Name: Leftover Turkey, Ham Or Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. turkey, ham or chicken, cut in small pieces; 2 pkg. frozen broccoli, cooked and drained; 6 slices American or Cheddar cheese; 1 can (13 1/2 oz.) evaporated milk; 1 can (10 1/2 oz.) cream of mushroom soup; 1 can (3 1/2 oz.) French fried onion rings

Try this homemade Leftover Turkey, Ham Or Chicken Casserole recipe the whole family will love. Made with turkey, frozen broccoli, Cheddar cheese and mil…

This Leftover Turkey, Ham Or Chicken Casserole relies on simple, everyday ingredients such as american or cheddar cheese and (13 1/2 oz.) evaporated milk. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 c. turkey, ham or chicken, cut in small pieces
2 pkg. frozen broccoli, cooked and drained
6 slices American or Cheddar cheese
1 can (13 1/2 oz.) evaporated milk
1 can (10 1/2 oz.) cream of mushroom soup
1 can (3 1/2 oz.) French fried onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Meat & Poultry

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