Wild Rice And Chicken Breast Recipe

Name: Wild Rice And Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Uncle Ben's wild rice (long grain); 2 c. chicken broth; 1 c. sliced mushrooms; 1 c. water chestnuts, sliced; 8 deboned chicken breasts; 1 pkg. dry onion soup mix; 1 can cream of mushroom soup; paprika; salt; pepper

Servings: persons

1 pkg. Uncle Ben's wild rice (long grain)
2 c. chicken broth
1 c. sliced mushrooms
1 c. water chestnuts, sliced
8 deboned chicken breasts
1 pkg. dry onion soup mix
1 can cream of mushroom soup
paprika
salt
pepper

1
Mix rice well and spread in heavy buttered deep dish.
2
Pour broth over rice slowly.
3
Scatter mushrooms and chestnuts over rice.
4
Place breasts over this using 6 or 8 breasts.
5
Sprinkle onion soup mix over each breast, then salt and pepper.
6
Dilute mushroom soup a bit with milk or cream and put a spoonful on each breast.
7
Sprinkle paprika on top.
8
Cover pan with foil and cook for 1 hour at 400u00b0.
9
Remove foil and cook 30 minutes longer.

763

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. Uncle Ben's wild rice (long grain), 2 c. chicken broth, 1 c. sliced mushrooms, 1 c. water chestnuts, sliced, and more.

Yes, Wild Rice And Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Chicken Breast

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