How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yakitori?

You need 6 ingredients. The key ingredients include: 1 lb chicken breast (boneless, skinless), 2 bunches scallions, trimmed, ¼ cup sake or ¼ cup dry white wine, ¼ cup soy sauce, and more.

Is Yakitori suitable as meat & poultry?

Yes, Yakitori falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yakitori?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yakitori Recipe – Eats Now

Name: Yakitori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast (boneless, skinless); 2 bunches scallions, trimmed; ¼ cup sake or ¼ cup dry white wine; ¼ cup soy sauce; 1 tablespoon sugar; 1 teaspoon grated fresh ginger

Yakitori – a delicious recipe with chicken, bunches scallions, sake, soy sauce, sugar, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb chicken breast (boneless, skinless)
2 bunches scallions, trimmed
¼ cup sake or ¼ cup dry white wine
¼ cup soy sauce
1 tablespoon sugar
1 teaspoon grated fresh ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yakitori

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