Memes Braised Cabbage

1. 1

   In a large skillet, heat the bacon fat over medium-high heat until sizzling.

2. 2

   Add the cabbage and saute until the cabbage starts to wilt, 3 to 5 minutes.

3. 3

   Add the chicken stock and thyme.

4. 4

   Season with salt and pepper.

5. 5

   Decrease the heat to medium, and simmer until the cabbage is meltingly tender, 15 to 20 minutes.

6. 6

   Remove the sprig of thyme and taste and adjust for seasoning with salt and pepper.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.