Yakisoba With Pork And Cabbage Recipe

Name: Yakisoba With Pork And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 6 ounces Chinese egg noodles, dried (or 10 to 12 ounces fresh); 1 tablespoon sesame oil; 3 tablespoons peanut oil; 2 tablespoons minced ginger; 2 pork chops, thinly sliced; 1 napa cabbage, small, shredded (about 4 cups, can also use savoy); 2 carrots, shredded; 2 tablespoons ketchup; 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 2 tablespoons mirin (or a bit of sugar); 3 drops Tabasco sauce (to taste); 1 bunch scallion, chopped, white parts only

Servings: persons

salt
6 ounces Chinese egg noodles, dried (or 10 to 12 ounces fresh)
1 tablespoon sesame oil
3 tablespoons peanut oil
2 tablespoons minced ginger
2 pork chops, thinly sliced
1 napa cabbage, small, shredded (about 4 cups, can also use savoy)
2 carrots, shredded
2 tablespoons ketchup
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons mirin (or a bit of sugar)
3 drops Tabasco sauce (to taste)
1 bunch scallion, chopped, white parts only

1
Bring a pot of water to a boil, salt it and add noodles. Cook until just done, about 3 minutes. Drain in a colander and run under cold water. Toss noodles with sesame oil to keep them from sticking together, and set aside.
2
Put peanut oil in a large skillet over medium-high heat. When it's hot, add ginger and cook, stirring, until just fragrant, about 1 minute. Add pork and cook for about 5 minutes or until the pork is no longer pink and is starting to brown around the edges.
3
Add cabbage and carrots to skillet and stir; sprinkle with salt. Continue to cook until vegetables soften, adding a bit of water as needed to keep them from sticking.
4
Meanwhile, stir together in a small bowl ketchup, soy sauce, Worcestershire sauce, mirin and Tabasco. When vegetables are soft and any liquid has evaporated, add noodles and sauce to skillet. Toss to coat everything well and cook until noodles are warmed through. Serve, topped with chopped scallions.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: salt, 6 ounces Chinese egg noodles, dried (or 10 to 12 ounces fresh), 1 tablespoon sesame oil, 3 tablespoons peanut oil, and more.

Yes, Yakisoba With Pork And Cabbage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yakisoba With Pork And Cabbage

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