Baked Macaroni and Cheese Recipe

Name: Baked Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package elbow macaroni or 1 (8 ounce) package shell macaroni or 1 (8 ounce) packageother small macaroni noodles; 1 small onion, grated; 2 tablespoons butter (for sauce) or 2 tablespoons margarine (for sauce); 1 teaspoon Worcestershire sauce; 2 tablespoons all-purpose flour; ½ teaspoon salt; 2 ½ cups milk; 2 cups shredded cheddar cheese (8 ounces); 1 cup soft breadcrumbs, 2 slices; 2 tablespoons butter or 2 tablespoons margarine, melted, for crumb topping

Servings: persons

1 (8 ounce) package elbow macaroni or 1 (8 ounce) package shell macaroni or 1 (8 ounce) packageother small macaroni noodles
1 small onion, grated
2 tablespoons butter (for sauce) or 2 tablespoons margarine (for sauce)
1 teaspoon Worcestershire sauce
2 tablespoons all-purpose flour
½ teaspoon salt
2 ½ cups milk
2 cups shredded cheddar cheese (8 ounces)
1 cup soft breadcrumbs, 2 slices
2 tablespoons butter or 2 tablespoons margarine, melted, for crumb topping

1
Stir macaroni into a large saucepan of boiling salted water; cook, stirring often, just until it is tender; drain.
2
Spoon macaroni into an 8-cup baking dish.
3
Make sauce:
4
Saute onion in butter or margarine about 1 minute, blend in flour, Worcestershire sauce and salt, cook, stirring constantly, just until bubbly.
5
Stir in milk; cook, stirring constantly, until the sauce thickens and bubbles 3 minutes, stir in cheese until melted.
6
Pour over macaroni, then mix inches.
7
Combine the bread crumbs and butter or margarine; sprinkle in a ring on top of the macaroni and cheese.
8
Bake in a moderate oven, 350 degrees for 30 minutes, or until the center is bubbly hot and the crumbs are toasty and golden.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package elbow macaroni or 1 (8 ounce) package shell macaroni or 1 (8 ounce) packageother small macaroni noodles, 1 small onion, grated, 2 tablespoons butter (for sauce) or 2 tablespoons margarine (for sauce), 1 teaspoon Worcestershire sauce, and more.

Yes, Baked Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni and Cheese

How did you like this recipe?

Frequently Asked Questions