Yummy Rice Pilaf

1. 1

   Melt butter in medium sauce pan over medium high heat.

2. 2

   Add orzo and saute until golden brown.

3. 3

   Add scallions and saute quickly (a minute or so).

4. 4

   Add chicken broth, water, salt & pepper (to taste).

5. 5

   Bring to a boil.

6. 6

   Stir in rice.

7. 7

   Reduced heat to low.

8. 8

   Cover and cook for 17-20 minutes.

9. 9

   I finished by adding a little extra butter and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.