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1
1.
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2
Prep vegetables and meat as described in the above list.
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3
2.
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4
Season meat with a few dashes of salt, pepper, and seasoning salt.
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5
3.
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6
Place oil, garlic, and red pepper in a wok on low for about two minutes, mixing to combine.
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Remove this from the wok and put to the side in a small bowl.
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Increase heat to high.
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4.
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Place seasoned meat in wok on high heat for about two minutes, stirring to cook all sides.
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Place meat into a large bowl.
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12
5.
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Pour some of the garlic/pepper oil combination in the wok on high heat.
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Add carrots and cook for a minute.
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15
Add onion and cook for another minute, mixing as it cooks.
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Add cabbage and cook for another minute mixing as it cooks.
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Add the rest of the garlic/pepper oil combination.
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Stir together for another minute.
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Put veggies in the bowl with the meat.
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6.
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Keep the wok on high heat.
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Measure out the amount of water specified on the two noodle packages.
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Put water into the wok and bring to a boil.
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Add noodles.
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After 2 minutes the noodles should be soft.
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Add the flavor packets.
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Cook until noodles have soaked up flavor and most of the liquid is gone.
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28
7.
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Add veggies and meat and cook until liquid is totally gone.
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Plate and enjoy!
