How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Tortellini & Roasted Onions?

You need 11 ingredients. The key ingredients include: 2 cups chopped sweet onion (about 1 large), 1 tablespoon canola oil, 1 package (9 ounces) refrigerated cheese tortellini, 1/2 to 2/3 cup Italian salad dressing, and more.

Is Spinach Salad With Tortellini & Roasted Onions suitable as pasta & noodles?

Yes, Spinach Salad With Tortellini & Roasted Onions falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Tortellini & Roasted Onions?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Tortellini & Roasted Onions

Name: Spinach Salad With Tortellini & Roasted Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped sweet onion (about 1 large); 1 tablespoon canola oil; 1 package (9 ounces) refrigerated cheese tortellini; 1/2 to 2/3 cup Italian salad dressing; 1 tablespoon red wine vinegar; 10 ounces fresh baby spinach (about ½ cups); 2 cups cubed cooked chicken breast (about 10 ounces); 1 can (12 ounces) marinated quartered artichoke hearts, drained; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/2 cup julienned roasted sweet red peppers; 1/2 cup shaved Parmesan cheese

Fresh, crisp and full of flavor — this Spinach Salad With Tortellini & Roasted Onions is a must-try. Made with sweet onion, canola oil, refrigerated che…

This Spinach Salad With Tortellini & Roasted Onions relies on simple, everyday ingredients such as canola oil, red wine vinegar and shaved parmesan cheese. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Salad With Tortellini & Roasted Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions