Yakisoba Chicken Recipe

Name: Yakisoba Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon sesame oil; 1 tablespoon canola oil; 2 tablespoons Thai red curry paste; 4 garlic cloves, chopped; 3 chicken breasts, boneless and skinless, cut into 1 inch cubes; 1/2 cup light soy sauce; 1 small red onion, thinly sliced lengthwise; 1 medium red bell pepper, cut into bite-size slices; 1/2 medium cabbage, coarsely chopped, about 8 cups; 2 carrots, coarsely chopped; 8 ounces soba noodles, cooked and drained (or wheat spaghetti noodles, which is what I used)

Servings: persons

1/2 teaspoon sesame oil
1 tablespoon canola oil
2 tablespoons Thai red curry paste
4 garlic cloves, chopped
3 chicken breasts, boneless and skinless, cut into 1 inch cubes
1/2 cup light soy sauce
1 small red onion, thinly sliced lengthwise
1 medium red bell pepper, cut into bite-size slices
1/2 medium cabbage, coarsely chopped, about 8 cups
2 carrots, coarsely chopped
8 ounces soba noodles, cooked and drained (or wheat spaghetti noodles, which is what I used)

1
Cut and chop all vegetables and chicken before starting.
2
Heat a large skillet over medium heat for 5-7 minutes.
3
Add the sesame oil, canola oil and Thai red curry paste and saute for one minute.
4
Add garlic and saute an additional minute.
5
Add chicken and 1/4 cup of the soy sauce and saute until chicken is no longer pink, about 10.
6
Remove mixture from pan and set aside and keep warm.
7
In the emptied pan, combine the onion, cabbage, bell pepper and carrots. (you may need to add the cabbage a little at a time).
8
Stir fry until cabbage begins to wilt.
9
Stir in the remaining soy sauce, cooked noodles and the chicken mixture to pan and mix to blend.(You may want to serve the chicken mixture on top of the noodles instead of mixing the noodles into the chicken mixture.).
10
Heat through.
11
Serve with extra soy sauce if desired.
12
Enjoy.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 teaspoon sesame oil, 1 tablespoon canola oil, 2 tablespoons Thai red curry paste, 4 garlic cloves, chopped, and more.

Yes, Yakisoba Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yakisoba Chicken

How did you like this recipe?

Frequently Asked Questions