How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup?

You need 9 ingredients. The key ingredients include: 800 ml Chicken stock, 1 tbsp Usukuchi soy sauce, 1 dash Salt and pepper, 2 Eggs, and more.

Is Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup suitable as soups & stews?

Yes, Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup Recipe

Name: Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 ml Chicken stock; 1 tbsp Usukuchi soy sauce; 1 dash Salt and pepper; 2 Eggs; 1 tbsp of katakuriko + 20 ml of water Katakuriko slurry; 1 Green onions; 1 Roasted white sesame seeds; 1 tbsp Sesame oil; 1 Shredded nori seaweed

Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup – a delicious recipe with Chicken, soy sauce, Salt, Eggs, +, Green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

800 ml Chicken stock
1 tbsp Usukuchi soy sauce
1 dash Salt and pepper
2 Eggs
1 tbsp of katakuriko + 20 ml of water Katakuriko slurry
1 Green onions
1 Roasted white sesame seeds
1 tbsp Sesame oil
1 Shredded nori seaweed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup

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