Broccoli Soup Recipe

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 4 cups chopped fresh broccoli; 1 cup chopped celery; 1 cup chopped carrots; 1/2 cup chopped onion; 6 tbsp. butter; margarine; 6 tbsp. all-purpose flour; 3 cups chicken broth; 2 cups milk; 1 tbsp. minced fresh parsley; 1 tsp. onion salt; 1/2 tsp. garlic powder; 1/2 tsp. salt

Servings: persons

2 cups water
4 cups chopped fresh broccoli
1 cup chopped celery
1 cup chopped carrots
1/2 cup chopped onion
6 tbsp. butter
margarine
6 tbsp. all-purpose flour
3 cups chicken broth
2 cups milk
1 tbsp. minced fresh parsley
1 tsp. onion salt
1/2 tsp. garlic powder
1/2 tsp. salt

1
In a dutch oven or soup kettle, bring water to a boil.
2
Add broccoli, celery and carrots; boil 2-3 min.
3
Drain; set vegetables aside.
4
In the same kettle, saute onion in butter until tender.
5
Stir in flour to form a smooth paste.
6
Gradually add the broth and milk, stirring constantly.
7
Bring to a boil; boil and stir for 1 minute.
8
Add vegetables and remaining ingredients.
9
Reduce heat.
10
Cover and simmer for 30-40 minutes or until vegetables are tender.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups water, 4 cups chopped fresh broccoli, 1 cup chopped celery, 1 cup chopped carrots, and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Soup

How did you like this recipe?

Frequently Asked Questions