Bag 'o Beans and Beef Stew Recipe

Name: Bag 'o Beans and Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef; ¼ cup all-purpose flour; 12 ounces mixed dried beans (black beans, lentils, pintos, kidney); 1 large onion; 2 lbs tomatoes; 1 tablespoon oregano; 3 teaspoons cumin; 1 ½ teaspoons chili powder; salt & pepper; 2 diced potatoes; 2 diced carrots; ½ cup sliced celery

Servings: persons

2 lbs stewing beef
¼ cup all-purpose flour
12 ounces mixed dried beans (black beans, lentils, pintos, kidney)
1 large onion
2 lbs tomatoes
1 tablespoon oregano
3 teaspoons cumin
1 ½ teaspoons chili powder
salt & pepper
2 diced potatoes
2 diced carrots
½ cup sliced celery

1
Wash beans thoroughly.
2
Soak in salt water overnight then drain beans.
3
Brown lightly floured stew meat in heavy pot.
4
Add beans, onion, tomatoes, oregano, cumin, chili powder, salt and pepper to taste.
5
Cover with cold water and bring to a boil.
6
Reduce heat and simmer three hours.
7
Add diced potatoes, celery and carrots.
8
Simmer one hour longer or until vegetables are tender.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs stewing beef, ¼ cup all-purpose flour, 12 ounces mixed dried beans (black beans, lentils, pintos, kidney), 1 large onion, and more.

Yes, Bag 'o Beans and Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bag 'o Beans and Beef Stew

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