Yakiniku Gimbap for Cherry Blossom Viewing Recipe

Name: Yakiniku Gimbap for Cherry Blossom Viewing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet Nori seaweed; 1 prepare about 1 rice bowl Hot cooked rice; 1 Thinly sliced beef offcuts; 2 to 3 bundles Spinach; 1 small Imitation crab sticks; 1 slice into 1-cm- thickness Fish sausage; 1 slice into 1-cm-thickness Takuan - Yellow pickled daikon; 1 sliced 1 cm thick Cheese; 1 Sesame oil; 1 Salt; 1 Yakiniku sauce (bottled)

Servings: persons

1 sheet Nori seaweed
1 prepare about 1 rice bowl Hot cooked rice
1 Thinly sliced beef offcuts
2 to 3 bundles Spinach
1 small Imitation crab sticks
1 slice into 1-cm- thickness Fish sausage
1 slice into 1-cm-thickness Takuan - Yellow pickled daikon
1 sliced 1 cm thick Cheese
1 Sesame oil
1 Salt
1 Yakiniku sauce (bottled)

1
Fry the beef and stir in the yakiniku sauce.
2
Leave to cool.
3
Blanch the spinach and drain well.
4
Season with sesame oil and salt.
5
Slice the crab stick, fish sausage and cheese into a thickness of about 1 cm each.
6
Prepare each of the ingredients so that they're long enough to fit the width of the nori.
7
Add the sesame oil and a pinch of salt to the rice and mix well.
8
Line your rolling mat with a piece of cling film and place a sheet of nori on it.
9
Sprinkle with a little sesame oil and salt.
10
Spread the rice evenly on top.
11
Place the prepared ingredients in the centre (but slightly nearer towards you) and roll up the sushi from the front.
12
Ensure that both ends of the nori stick together well at the end.
13
Leave the sushi to sit for a while to moisten the nori.
14
When serving, slice the sushi with a moistened knife.
15
Be careful not to crush the sushi with the knife.
16
Move the knife from front to back as if using a saw!

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 sheet Nori seaweed, 1 prepare about 1 rice bowl Hot cooked rice, 1 Thinly sliced beef offcuts, 2 to 3 bundles Spinach, and more.

Yes, Yakiniku Gimbap for Cherry Blossom Viewing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yakiniku Gimbap for Cherry Blossom Viewing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions