Penn Cove Mussels Provencal Recipe

1. 1

   Heat the olive oil in a sautA pan, when the olive oil is beginning to heat add the garlic and onion, let sautA until the garlic is turning golden.

2. 2

   Add the mussels to the pan.

3. 3

   Toss lightly, add the tomato and the seafood seasoning, cook and toss then add the clam juice/white wine.

4. 4

   Cover and steam for 2 minutes or until the mussels have opened.

5. 5

   Add the parsley, toss lightly.

6. 6

   Place in the bowl placing some of the tomato on top.

7. 7

   Serve.

No additional tips available.