Healthy Coconut Shrimp

1. 1

   In a small bowl, mix together the coconut flour, shredded coconut and sea salt.

2. 2

   In another small bowl, whisk the egg with a fork.

3. 3

   Dip the shrimp into the egg and then into the coconut, pressing the mixture onto the shrimp.

4. 4

   (Using 1 hand for the egg and the other for the coconut helps make this process a lot less messy.)

5. 5

   In a medium nonstick frying pan, heat the coconut oil over medium high heat.

6. 6

   Add the shrimp and cook for 1 to 2 minutes per side, or until both sides are crispy and brown and the shrimp is pink.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.