Yaki Soba Recipe – Eats Now

Name: Yaki Soba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb ground beef (or your choice of meat or shrimp); 12 lb spaghetti, cooked; 1 green bell pepper, cut into bite size pieces; 1 onion, cut into bite size pieces; 1 carrot, sliced; 2 garlic cloves, minced; 2 ounces water chestnuts (1/2 can, sliced) (optional); 3 tablespoons peanut oil (or your choice of oil); soy sauce; vodka or vinegar

Servings: persons

1 lb ground beef (or your choice of meat or shrimp)
12 lb spaghetti, cooked
1 green bell pepper, cut into bite size pieces
1 onion, cut into bite size pieces
1 carrot, sliced
2 garlic cloves, minced
2 ounces water chestnuts (1/2 can, sliced) (optional)
3 tablespoons peanut oil (or your choice of oil)
soy sauce
vodka or vinegar

1
Set aside cooked and drained spaghetti.
2
Brown ground beef in 1 tablespoon oil and set aside.
3
If you are using other cuts of meat or shrimp, cut up the beef, chicken or pork into bite size pieces.
4
Put the meat in a zip lok bag with a little soy sauce and Vodka or vinegar for about 30 minutes.
5
If you wish your vegetables not so crunchy, you can soften them up by steaming or microwaving them for about 4 minutes.
6
Heat last 2 tablespoons oil and stir fry your vegetables.
7
Add meat back in and the spaghetti.
8
Stir fry it all for abit (add the garlic at this time) adding soy sauce until you get the taste you want.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef (or your choice of meat or shrimp), 12 lb spaghetti, cooked, 1 green bell pepper, cut into bite size pieces, 1 onion, cut into bite size pieces, and more.

Yes, Yaki Soba falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yaki Soba

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