Apple Noodle Kugel

1. 1

   Preheat oven to 425u00b0F with rack in upper third. Butter a 1 1/2-quart gratin or other shallow baking dish.

2. 2

   Whisk together eggs, butter, 7 tablespoons sugar, zest, and nutmeg in a large bowl until well combined, then stir in apples.

3. 3

   Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes. Drain noodles, then toss well with apple mixture. Spread in baking dish and sprinkle with remaining tablespoon sugar.

4. 4

   Bake kugel until top is golden, about 30 minutes. Cool 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.