Spinach Gnocchi

1. 1

   Defrost the brick of frozen spinach (you can also do this in the microwave).

2. 2

   Squeeze ALL (and I mean ALL) of the water out of the spinach in small handfuls (I use my hands and do it over a bowl to make sure I don't lose any spinach).

3. 3

   Place all of the ingredients in a food processor and pulse. You want to make sure the spinach is in tiny pieces and the mixture is thoroughly combined.

4. 4

   Dust your hands with a little flour so the mixture doesn't stick to your hands.

5. 5

   Take 1 teaspoon of the spinach mixture and roll into tiny balls. Place on a plate covered with waxed paper or parchment.

6. 6

   Bring a large pot of water to a boil for cooking the gnocchi.

7. 7

   Add the gnocchi to the water in batches and cook for 3 minutes or until they rise to the surface.

8. 8

   Using a slotted spoon, remove the gnocchi to a plate or bowl.

9. 9

   Sprinkle with parmesan cheese, cool and serve.

10. 10

    To Freeze: After step 5, place on sheet tray and freeze for 30 minutes. Transfer to a ziploc bag, label and freeze up to 4 months. When ready, thaw to room temperature and follow steps 6-9.

* Per serving · 4 servings · Values may vary.

No additional tips available.