How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yakh Dar Behesht (Persian Milk Pudding)?

You need 10 ingredients. The key ingredients include: 3/4 cup rice flour, 2 cups water, 2 cups milk, 1 cup heavy whipping cream, and more.

Is Yakh Dar Behesht (Persian Milk Pudding) suitable as baking & desserts?

Yes, Yakh Dar Behesht (Persian Milk Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yakh Dar Behesht (Persian Milk Pudding)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yakh Dar Behesht (Persian Milk Pudding) Recipe

Name: Yakh Dar Behesht (Persian Milk Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup rice flour; 2 cups water; 2 cups milk; 1 cup heavy whipping cream; 1/4 cup cornstarch; 3/4 cup white sugar; 5 tablespoons rose water; 2 tablespoons crushed pistachios; 2 tablespoons chopped almonds; 1 tablespoon dried rose petals

Yakh Dar Behesht (Persian Milk Pudding)

Eats Now Editorial Team · 581 kcal · Baking & Desserts

Yakh Dar Behesht (Persian Milk Pudding) – a delicious recipe with rice flour, water, milk, heavy whipping cream, cornstarch, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Yakh Dar Behesht (Persian Milk Pudding)

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